The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study. (2017)
Attributed to:
Lifecourse Determinants of Bone and Joint Disease
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0183700
PubMed Identifier: 28841678
Publication URI: http://europepmc.org/abstract/MED/28841678
Type: Journal Article/Review
Volume: 12
Parent Publication: PloS one
Issue: 8
ISSN: 1932-6203