Design and characterisation of food grade powders and inks for microstructure control using 3D printing (2018)

First Author: Holland S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2017.06.008

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2017.06.008

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

ISSN: 0260-8774