Towards integrating production and consumption to reduce consumer food waste in developed countries (2018)

First Author: Jellil A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/19397038.2018.1428834

Publication URI: http://dx.doi.org/10.1080/19397038.2018.1428834

Type: Journal Article/Review

Parent Publication: International Journal of Sustainable Engineering

Issue: 5