Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? (2017)

First Author: Alexander P
Attributed to:  Resilience of the UK food system to Global Shocks (RUGS) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.gfs.2017.04.001

Publication URI: http://dx.doi.org/10.1016/j.gfs.2017.04.001

Type: Journal Article/Review

Parent Publication: Global Food Security