A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. (2017)

First Author: Bromilow S
Attributed to:  Designing cereal seeds for nutrition and health funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jprot.2017.03.026

PubMed Identifier: 28385663

Publication URI: http://europepmc.org/abstract/MED/28385663

Type: Journal Article/Review

Volume: 163

Parent Publication: Journal of proteomics

ISSN: 1874-3919