A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase. (2018)
Attributed to:
Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.10.042
PubMed Identifier: 29120798
Publication URI: http://europepmc.org/abstract/MED/29120798
Type: Journal Article/Review
Volume: 244
Parent Publication: Food chemistry
ISSN: 0308-8146