Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness. (2017)

First Author: Tenney K
Attributed to:  The UK High-End Computing Consortium for Biomolecular Simulation funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1750-3841.13588

PubMed Identifier: 28140463

Publication URI: http://europepmc.org/abstract/MED/28140463

Type: Journal Article/Review

Volume: 82

Parent Publication: Journal of food science

Issue: 2

ISSN: 0022-1147