Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children. (2017)

First Author: Barrett M
Attributed to:  Sarcopenia, Frailty and Clinical Practice in Older People funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1368980017002075

PubMed Identifier: 28854995

Publication URI: http://europepmc.org/abstract/MED/28854995

Type: Journal Article/Review

Volume: 20

Parent Publication: Public health nutrition

Issue: 18

ISSN: 1368-9800