The role of surface active species in the fabrication and functionality of edible solid lipid particles. (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcis.2017.03.085
PubMed Identifier: 28411430
Publication URI: http://europepmc.org/abstract/MED/28411430
Type: Journal Article/Review
Volume: 500
Parent Publication: Journal of colloid and interface science
ISSN: 0021-9797