Linking sensory perceptions anc physical properties of orange drinks (2017)

First Author: McCulloch J
Attributed to:  Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1109/smc.2017.8122828

Publication URI: http://dx.doi.org/10.1109/smc.2017.8122828

Type: Conference/Paper/Proceeding/Abstract