Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. (2019)
Attributed to:
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00394-018-1662-9
PubMed Identifier: 29524000
Publication URI: http://europepmc.org/abstract/MED/29524000
Type: Journal Article/Review
Volume: 58
Parent Publication: European journal of nutrition
Issue: 3
ISSN: 1436-6207