Fractionation and characterisation of dietary fibre from blackcurrant pomace (2018)

First Author: Alba K
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://reader.elsevier.com/reader/sd/17EC37386DEBD41C055B3171897BE471CDC27B426C6E4AFBF701D0B47882B59E27000A523E95306BEEB57D7C81676D1F

Type: Journal Article/Review

Volume: 81

Parent Publication: Food Hydrocolloids