Fabrication and utilization of Bifunctional Protein/Polysaccaride Coprecipitatesfor the Independent Codelivery of Two Model Actives from Simple Oil-in-water Emulsions (2018)

First Author: Spyropoulos F
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://pubs.acs.org/doi/ipdf/10.1021/acs.langmuir.7b04315

Type: Journal Article/Review

Volume: 34

Parent Publication: Langmuir