757057FA-71FA-4699-871F-0C0C930B2403EPSRC Centre for Innovative Manufacturing in FoodResearch GrantEP/K030957/1798CB33D-C79E-4578-83F2-72606407192CEPSRCINCOME_ACTUAL4501049AB4EF5AD-50E2-4501-88BA-E0CEAD808B63Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch.Food hydrocolloids07797bae4bf09403059c9a10ab740268Kasprzak MM2018-01-01http://dx.doi.org/10.1016/j.foodhyd.2018.03.00230078926http://ukpmc.ac.uk/abstract/MED/300789260268-005Xhttp://europepmc.org/abstract/MED/3007892681Journal Article/Review5b17c8fb5e7b27.61411526