Fluid Gels: a New Feedstock for High Viscosity Jetting. (2018)

First Author: Holland S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11483-018-9523-x

PubMed Identifier: 29755301

Publication URI: http://europepmc.org/abstract/MED/29755301

Type: Journal Article/Review

Volume: 13

Parent Publication: Food biophysics

Issue: 2

ISSN: 1557-1858