Managing Acrylamide at the Agricultural Stage: Variety Selection, Crop Management, and the Prospects for Solving the Acrylamide Problem Through Plant Breeding and Biotechnology
Attributed to:
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-08-100596-5.21821-0
Publication URI: http://dx.doi.org/10.1016/b978-0-08-100596-5.21821-0
Type: Book Chapter
Book Title: Encyclopedia of Food Chemistry (2019)
Page Reference: 559-568