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Update on GM canola crops as novel sources of omega-3 fish oils. (2019)

First Author: Napier JA

Attributed to: Can oils derived from genetically-modified plants replace fish oil as a source of long chain n-3 polyunsaturated fatty acids in the human diet? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pbi.13045

PubMed Identifier: 30485634

Publication URI: http://europepmc.org/abstract/MED/30485634

Type: Journal Article/Review

Volume: 17

Parent Publication: Plant biotechnology journal

Issue: 4

ISSN: 1467-7644