The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams. (2019)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcis.2018.11.091
PubMed Identifier: 30504056
Publication URI: http://europepmc.org/abstract/MED/30504056
Type: Journal Article/Review
Volume: 538
Parent Publication: Journal of colloid and interface science
ISSN: 0021-9797