Agri-food transitions and the "green public sphere" in China (2019)
Attributed to:
STEPS (Social, Technological and Environmental Pathways to Sustainability) Centre
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.eist.2018.07.003
Publication URI: http://dx.doi.org/10.1016/j.eist.2018.07.003
Type: Journal Article/Review
Parent Publication: Environmental Innovation and Societal Transitions