Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants. (2018)
Attributed to:
WHealth modelling: An individual-effects modelling methodology for improving the Health and Wealth of cities
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/s2542-5196(18)30208-0
PubMed Identifier: 30318101
Publication URI: http://europepmc.org/abstract/MED/30318101
Type: Journal Article/Review
Volume: 2
Parent Publication: The Lancet. Planetary health
Issue: 10
ISSN: 2542-5196