The stage of seed development influences iron bioavailability in pea (Pisum sativum L.). (2018)
Attributed to:
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41598-018-25130-3
PubMed Identifier: 29720667
Publication URI: http://europepmc.org/abstract/MED/29720667
Type: Journal Article/Review
Volume: 8
Parent Publication: Scientific reports
Issue: 1
ISSN: 2045-2322