The benefits of the Biotechnology and Biological Sciences Research Council ( BBSRC ) Diet and Health Research Industry Club ( DRINC ) to early career researchers working in food, nutrition and human health (2018)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12353
Publication URI: http://dx.doi.org/10.1111/nbu.12353
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 4