Presenting a food in multiple smaller units increases expected satiety. (2017)

First Author: Oldham-Cooper RE
Attributed to:  Understanding eating topography: The key to reducing energy intake in humans? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2017.07.024

PubMed Identifier: 28780064

Publication URI: http://europepmc.org/abstract/MED/28780064

Type: Journal Article/Review

Volume: 118

Parent Publication: Appetite

ISSN: 0195-6663