Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat. (2018)

First Author: Fahy B
Attributed to:  Enhanced capacity for grain filling in wheat: WHEASE funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jxb/ery314

PubMed Identifier: 30165455

Publication URI: http://europepmc.org/abstract/MED/30165455

Type: Journal Article/Review

Volume: 69

Parent Publication: Journal of experimental botany

Issue: 22

ISSN: 0022-0957