Molecular Thermodynamics of Protein Systems
Attributed to:
Bioprocessing of High Concentration Protein Solutions: Quality by Digital Design Approach
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-12-811556-5.00011-9
Publication URI: http://dx.doi.org/10.1016/b978-0-12-811556-5.00011-9
Type: Book Chapter
Book Title: Thermodynamics of Phase Equilibria in Food Engineering (2019)
Page Reference: 443-506