Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry. (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.12.109

PubMed Identifier: 30711103

Publication URI: http://europepmc.org/abstract/MED/30711103

Type: Journal Article/Review

Volume: 282

Parent Publication: Food chemistry

ISSN: 0308-8146