Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. (2018)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41598-018-23333-2
PubMed Identifier: 29568003
Publication URI: http://europepmc.org/abstract/MED/29568003
Type: Journal Article/Review
Volume: 8
Parent Publication: Scientific reports
Issue: 1
ISSN: 2045-2322