Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. (2018)

First Author: De Chirico S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.09.008

PubMed Identifier: 28958549

Publication URI: http://europepmc.org/abstract/MED/28958549

Type: Journal Article/Review

Volume: 241

Parent Publication: Food chemistry

ISSN: 0308-8146