Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios (2019)
Attributed to:
Smart breeding for salad rocket
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2018.10.021
Publication URI: http://dx.doi.org/10.1016/j.postharvbio.2018.10.021
Type: Journal Article/Review
Parent Publication: Postharvest Biology and Technology