Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy (2016)
Attributed to:
Food Fraud: A Supply Network Integrated Systems Analysis
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c6ay01480a
Publication URI: http://dx.doi.org/10.1039/c6ay01480a
Type: Journal Article/Review
Parent Publication: Analytical Methods
Issue: 28