Rapid quantification of the adulteration of fresh coconut water by dilution T and sugars using Raman spectroscopy and chemometrics (2019)
Attributed to:
Food Fraud: A Supply Network Integrated Systems Analysis
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://dbkgroup.org/dave_files/Richardson-FoodChem2018.pdf
Type: Journal Article/Review
Volume: 272
Parent Publication: Food Chemistry