Improving wheat as a source of iron and zinc for global nutrition. (2019)

First Author: Balk J

Attributed to: CROPNUT: increasing iron in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12361

PubMed Identifier: 31007606

Publication URI: http://europepmc.org/abstract/MED/31007606

Type: Journal Article/Review

Volume: 44

Parent Publication: Nutrition bulletin

Issue: 1

ISSN: 1467-3010