Pickering particle and emulsifier co-stabilised emulsions produced via rotating membrane emulsification (2019)

First Author: Arkoumanis P
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.colsurfa.2019.02.036

Publication URI: http://dx.doi.org/10.1016/j.colsurfa.2019.02.036

Type: Journal Article/Review

Parent Publication: Colloids and Surfaces A: Physicochemical and Engineering Aspects