Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties (2019)

First Author: Ibbett R
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2019.102184

Publication URI: http://dx.doi.org/10.1016/j.ifset.2019.102184

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies