A Methodology to Assess the Suitability of Food Processing Technologies for Distributed Localised Manufacturing (2019)

First Author: Gimenez-Escalante P
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su11123383

Publication URI: http://dx.doi.org/10.3390/su11123383

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 12