Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders (2019)
Attributed to:
Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve Rural Livelihoods
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s11947-019-2243-5
Publication URI: http://dx.doi.org/10.1007/s11947-019-2243-5
Type: Journal Article/Review
Parent Publication: Food and Bioprocess Technology
Issue: 5