Getting More Out of Wine: wine experts, wine apps and sensory science (2019)

First Author: Smith B
Attributed to:  AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2019.10.007

Publication URI: http://dx.doi.org/10.1016/j.cofs.2019.10.007

Type: Journal Article/Review

Parent Publication: Current Opinion in Food Science