Variation in Pea ( L.) Seed Quality Traits Defined by Physicochemical Functional Properties. (2019)

First Author: Santos CS

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods8110570

PubMed Identifier: 31766191

Publication URI: http://europepmc.org/abstract/MED/31766191

Type: Journal Article/Review

Volume: 8

Parent Publication: Foods (Basel, Switzerland)

Issue: 11

ISSN: 2304-8158