Dietary Iron Bioavailability: A Simple Model That Can Be Used to Derive Country-Specific Values for Adult Men and Women. (2020)
Attributed to:
Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1177/0379572119885482
PubMed Identifier: 31746235
Publication URI: http://europepmc.org/abstract/MED/31746235
Type: Journal Article/Review
Volume: 41
Parent Publication: Food and nutrition bulletin
Issue: 1
ISSN: 0379-5721