Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. (2020)
Attributed to:
Manipulation of cell wall synthesis to improve the dietary fibre composition of wheat flour
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0227826
PubMed Identifier: 32023285
Publication URI: http://europepmc.org/abstract/MED/32023285
Type: Journal Article/Review
Volume: 15
Parent Publication: PloS one
Issue: 2
ISSN: 1932-6203