SGI-4 in monophasic Salmonella Typhimurium ST34 is a novel ICE that enhances resistance to copper (2019)
Attributed to:
Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/518175
Publication URI: http://dx.doi.org/10.1101/518175
Type: Preprint