Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation (2020)

First Author: Zheng J

Attributed to: UK-China Agritech Challenge- CITRUSAFE funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2019.105536

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2019.105536

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

ISSN: 0268-005X