Market coordination and the making of conventions: qualities, consumption and sustainability in the agro-food industry (2019)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/03085147.2019.1620026
Publication URI: http://dx.doi.org/10.1080/03085147.2019.1620026
Type: Journal Article/Review
Parent Publication: Economy and Society
Issue: 3