What is a fresh fish? Knowledge and lived experience in the United Kingdom and Portugal

First Author: Truninger, M.
Attributed to:  Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Sustaining Seas: oceanic space and the politics of care. (2020)

Page Reference: 87-98