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Multivariate statistics: Considerations and confidences in food authenticity problems (2019)

First Author: Kemsley EK

Attributed to: Quantitative detection of meat adulteration using MRM mass spectrometry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.sciencedirect.com/science/article/pii/S0956713519302294

Type: Journal Article/Review

Volume: 105

Parent Publication: Food Control