Meat Safety in Tanzania's Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries. (2020)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijerph17082833

PubMed Identifier: 32326067

Publication URI: http://europepmc.org/abstract/MED/32326067

Type: Journal Article/Review

Volume: 17

Parent Publication: International journal of environmental research and public health

Issue: 8

ISSN: 1660-4601