How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review. (2020)

First Author: Gholamipour-Shirazi A

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods9040497

PubMed Identifier: 32326451

Publication URI: http://europepmc.org/abstract/MED/32326451

Type: Journal Article/Review

Volume: 9

Parent Publication: Foods (Basel, Switzerland)

Issue: 4

ISSN: 2304-8158