Improving Stability of Effervescent Products by Co-Crystal Formation: A Novel Application of Crystal Engineered Citric Acid (2020)

First Author: Pagire S
Attributed to:  A Novel Continuous Method for Co-crystal Formation funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.cgd.0c00616

Publication URI: http://dx.doi.org/10.1021/acs.cgd.0c00616

Type: Journal Article/Review

Parent Publication: Crystal Growth & Design

Issue: 7