Tasting as a social practice: a methodological experiment in making taste public (2020)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/14649365.2020.1809013
Publication URI: http://dx.doi.org/10.1080/14649365.2020.1809013
Type: Journal Article/Review
Parent Publication: Social & Cultural Geography
Issue: 5