FD233B95-4DF6-46EF-9C5D-ADD369361E1BTackling resistance to food preservatives: Heterogeneity in fungal spore populationsResearch GrantBB/N017129/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL373173060D9ED5-E9FC-4C0D-9DA1-196779D78976Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination.Advances in applied microbiology3c409959bc6272f3e209ca2646ac897aKaczmarek M2019-01-01http://dx.doi.org/10.1016/bs.aambs.2019.02.00131128748http://ukpmc.ac.uk/abstract/MED/311287480065-2164http://europepmc.org/abstract/MED/31128748107Journal Article/Review5fb5796e258a50.92840983